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Maple-Oat Heart Scones – They Work for Me!

I’m not sure if it’s his age or his personality, but FishBoy 6 has been loving all sorts of cooking and crafting activities lately. I have a myriad of pink, handcut hearts strewn all over the school room floor as he has been working on Valentines this week. Yesterday he helped me prepare a veggie […]

Fresh Guacamole: It’s a Fine Thing!

Lately, we’ve scored major big time in the avocado department. Not only have they been a great deal ($0.49 each), but they’ve also been beautiful, creamy, and delicious. It was almost a shame to turn some into guacamole. But, we like our avo dip. So, I did. Years ago, FishPapa had a run in with […]

Mustard Grilled Chicken (Recipe Swap: The Healthy New Year Edition)

Not only is New Year’s a time for goal setting and getting a fresh start, it’s also a time to purge that Christmas candy from the pantry. Oh my! We had a little too much fun around here the last month or so. My jeans feel a lot tighter than they did back in early […]

Garlic Brie Bread

This appetizer is just fantastic! It is very “make-ahead” and only contains a few ingredients. One great aspect of it is that you get to eat the bowl!

Chocolate Crescents

The francophile in me just can’t call these croissants. They’re just Pillsbury refrigerated crescent rolls gussied up a bit. But, they do resemble, in an Americanized way, the pains au chocolats (or chocolate croissants) I ate in France. These are an easier cheat than the traditional way. The recipe is only problematic in that the […]

Chicken Gumbo Soup – Better Than the Can

Chicken Gumbo Soup, that childhood favorite from the red-labeled can is now within your reach – homemade, tastier, and better for you! This post contains affiliate links. When you make a purchase through those links, I am paid a small amount in advertising fees. Thanks for your support! When I was growing up, soup can […]

Gramma Ruthie’s Gingerbread with Cream Cheese Topping and Rich Lemon Sauce

This cake-like dessert is one that my mother-in-law often made for us at the holiday time. It is simple and delicious. You will want to eat it all. It’s on my menu for next week. Gingerbread1 cup sugar1/4 t. salt1 t. ginger1/2 t. cinnamon1/2 t. cloves1 c. oil1 c. molasses2 t. baking soda1 c. boiling […]

Home Ec 101: Soup from Leftovers

Soup is a wonderfully frugal, potentially delicious meal to serve your family. And it can successfully be made from leftovers. What a great way to exercise the “waste-not-want-not” mentality that will keep us all in the black these days. Now, don’t go thinking you’re gonna throw everything in a pot, Pippi Longstocking-style. There’s a method […]