Did you get cooking this weekend? I did. The cranberry bread was fantastic. I’m so glad some made it to the freezer!
I actually did all kinds of experimenting in the kitchen. Probably not the best of ideas when you want to be efficient. I know we’ll enjoy the meals later. But, still. Creativity does not breed quick work in the kitchen. Note to self: Next month make the tried and true. You’ll move faster.
That said, the freezers (the deep freeze and the side-by-side) are packed to the gills right now. Here’s what I made:
I ran out of steam and didn’t tackle the holiday dishes that I had originally planned nor the other breakfast items. But, I may do those later this week.
What did YOU cook up?
Share your freezer cooking progress below.
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