Give Desserts a Little Dazzle

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Dessert season is upon us! Yes, I know dessert never goes out of style. But, let’s just say that fancy desserts beckon to me during the fall and winter.

While I love a scoop of ice cream, there’s something so much more dazzling about an individual streusel-topped pumpkin custard with a dollop of maple cream.

Just saying.

For a few more ideas about how to make dessert a little more dazzling, read my article at Food Your Way.

About Jessica Fisher

I believe you can get great meals on the table -- and still keep that pretty smile on your face.

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Comments

  1. Cynthia Coffey says:

    REAL whipped cream makes such a difference. It takes 5 minutes in my mixer, is all natural, and tastes so good.

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