Good Cheap Eats: Everyday Dinners and Fantastic Feasts for $10 or Less is my third cookbook, published by the Harvard Common Press in September of 2014.
Good Cheap Eats (the book) is inspired by Good Cheap Eats (the blog), which I’ve published for the last six years to help families and busy parents find better ways to get economical and healthy meal options on the table without sacrificing good taste or good nutrition.
Inside the book, you’ll find
- over 70 two- and three-course meal plans that feed a family of 4 for $10 or less.
- 100 tips for stretching your grocery budget, making ingredients go farther, and getting the most flavor from budget-friendly ingredients.
- full-color photographs of the finished dishes
You can buy the book on Amazon, Barnes&Noble, and any local book store.