You might not know about this well-kept secret. But, I’ve been posting all our family’s fun and yummy recipes over at my food blog, Good (& Cheap) Eats. While I’d been publishing recipes here for about a year, I wanted a way to index them by food type to make it easier to find the right one. Rather than fill my categories list with random topics like “Fresh Produce,” it made more sense to post them over here. This week I shared my new creation of Jambalaya with Shrimp and Italian Sausage as well as a review of Palm Leaf Plates.
When you’ve got some time, pop over there and see what we’ve got cookin’.