This month has just flown by! I cannot understand where the time went. I’m thankful to have had a monthly meal plan. I’m not sure where I would find the brain cells to store ideas if this weren’t for writing it down.
If you don’t regularly write a weekly or monthly meal plan, try it out this week. I think you’ll be glad you did.
Here’s what’s on our menu this week:
24. Pizza Sub Sandwich – a freezer cooking experiment. I’ll let you know how it turns out.
26. Grilled Chicken, Home Fries, Salad, Cornbread – The chicken is marinated and ready to go in the freezer. The sides are all easy ones, especially the Cornbread that’s from a homemade mix.
27. Birthday Dinner – It’s my party and I’ll have Poblano Chile Enchiladas if I wanna.
29. Baked Chicken, Green Salad, Rolls – The chicken is prebaked and frozen. Rolls and Green Salad are easy side dishes.
What are you having?
Don’t forget to visit I’m an Organizing Junkie for more meal planning inspiration.