New Year’s Feasting

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New Year’s is the perfect combination of events. New Year’s Eve represents a chance to look back on the past and all that we have to be thankful for. We get to see all the ways in which we and our families have grown. New Year’s Day is the opportunity to celebrate a fresh start. And since we all make mistakes, I think it’s safe to say, we all like fresh starts. New Year’s Day is the beginning of something new and a time to anticipate how we will grow and change in the coming year.

Reflection and anticipation. Good food for thought and good practices to instill in our children.

How have we grown? Where have we been? Where do we want to be? What do we want to do?

As you consider how you will celebrate the passage of time this week, think about how to include your children. One way is to prepare a fun feast or two.

** New Year’s Eve lends itself to the cocktail party format. The FishKids (and FishParents) enjoy what we call a “snacky dinner.” We do this every December 31st, and part of the fun of it is that we are establishing a tradition in the process.

Hors d’oeuvres are great kid food. Kids love to eat with their fingers! And since cocktail foods usually don’t involve flatware, washing up is a snap. The perfect family-friendly feast!

Prepare whatever snacks your family likes on New Year’s Eve. Here are some of our favorites:

  • potstickers and egg rolls with dipping sauces
  • quesadillas
  • veggies and dip
  • fruit platter
  • Garlic Brie bread
  • lil’ smokies on toothpicks
  • chips and salsa
  • mini pizzas
  • sauteed shrimp
  • cheese and crackers

** As the evening winds down (we rarely make it ’til midnight), we break out the New Year’s Cake. We’re big on number candles around here, so we celebrate the birth-day of the New Year with candles on a cake the kids help bake and decorate. This week, of course, the numbers will be 2-0-0-9.

** After sleeping in (as much as possible) on New Year’s Day, we like to lounge around in jammies and watch the Rose Parade. I have such fond memories of this from my childhood! We’ve only had tv reception for a couple years, so this is a new thing for us. I like to make a special breakfast to link into the memories. Some possible options include:

** Finally, a New Year’s Day Dinner is another option for feasting.

** Throughout it all, don’t forget some festive beverages.

  • Sparkling apple cider is always a big hit. However, at two bucks a bottle, it’s not cheap. Buy carbonated water for $.50/2 liter bottle (or thereabouts) and mix it with your favorite frozen juice concentrate. Just substitute the bubbly water for the water that is called for on the package. Instant sparkly juice.
  • Hot Peppermint Milk is also a delicious beverage. Just grind up leftover candy canes in the food processor or blender and combine it with powdered milk. Mix with water and bring to a simmer. Candy cane powder is also good, stirred into your favorite hot cocoa drink.

Don’t forget to check out Blissfully Domestic’s roundup of home-based good ideas.

What’s on your New Year’s menu? Please share your ideas in the comments section!

About Jessica Fisher

I believe you can get great meals on the table -- and still keep that pretty smile on your face.

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  1. JessieLeigh says:

    These are some wonderful, “memory-making” suggestions! For some unknown reason, we always do a big Chinese New Year celebration around here, though we don’t have any Chinese heritage. The kids really get into the animal masks, having parades, and- yep- the food!

  2. I like to mix ginger ale and orange juice and call it a “mimmosa”. We never drink sodas-so for my kids that would be a special treat. I am ashamed to say I don’t really have any new year’s traditions-thanks for starting me thinking about it. Maybe by next year I can come up with some!

  3. Jennifer says:

    I love the cake idea! Great tradition to start with the kiddos. You mention omelets for NY day but I’m horrible with eggs unless they’re scrambled so I do it the easy way-crack the eggs in ziploc bag, add extras, seal bag and mush, mush, mush till well blended. Drop in boiling water for a few minutes till they’re done. The eggs slide right out for the perfect omelet!

  4. One Acre Homestead says:

    I’m totally trying the hot peppermint milk…yummy! Thanks for the great ideas!

  5. Eli's Lids says:

    That Brie bread looks fantastico!!! I love brie… this is low calorie right… ha ha ha!

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