This Week on URS

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Loved your camping recipes last week. They’ve given me the courage to venture out into the great outdoors with my family.

This week’s topic is Summer Desserts. So bring it on! What kind of yummy concoction are you going to make this summer?

About Jessica Fisher

I believe you can get great meals on the table -- and still keep that pretty smile on your face.

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  1. Annicedda says

    Pineapple Angel Food Cake:

    * 1 package angel food cake mix
    * 1 (20oz) can crushed pineapple with juice
    * 1 container of Cool Whip

    Preheat oven to 350*
    Mix angel food cake mix with canned pineapple (including juice). Pour batter into a 9"x13" baking pan. Bake for 25 minutes or until golden brown. Cool and serve with Cool Whip.

    Extremely simple yet delicious!

  2. I like to keep it simple… a nice fresh fruit salad or my favorite, ice cream topped with fresh crushed strawberries and a little whipped cream- yum!

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