The Week’s Meal Plan: Enjoying Make Ahead Meals

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It’s been so fun to pull a few things from the freezer every few days and know that most of dinner was already prepped. Coming home from a weekend away makes these make-ahead meals all the more valuable. Makes me feel like a World Series All-Star.

Up to bat this week:

Chicken Fajitas
Chimichangas
Pasta w/ Grilled Italian Sausages
Roast Chicken
Minestrone Soup
Pizza

Looking for more meal-planning inspiration? Visit I’m an Organizing Junkie.

About Jessica Fisher

I believe you can get great meals on the table -- and still keep that pretty smile on your face.

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Comments

  1. We are still eating off frozen meals I made for September. I got the recipes from Once A Month Mom. And I have to agree with you. Im much happier during dinnertime when I'm serving a freezer meal.

  2. You are an all-star! That menu looks GREAT!!

  3. Anonymous says:

    I just checked out your chimichanga recipe…we bake ours!!! We fold, brush with butter, and bake in 450 degree oven until browned! I can do a TON this way!!

  4. Rona's Home Page says:

    That photo makes me want to grab my fork.
    Looks like you have a yummy week planned.
    Have a great Halloween or Harvest Festival!

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