Win a Bundle of Goodies from Bob’s Red Mill

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This is a week filled with giveaways to celebrate YOU. Check back everyday for a new prize to win! The following giveaway is sponsored by Bob’s Red Mill.


Win a Bundle of Goodies from Bob's Red Mill

I don’t know if you knew this, but Bob has his own shelf at our house. In the fridge.

You see about a year or two ago, as I started to go a little bit au natural in my cooking, I found that I was buying more and more Bob’s Red Mill products, either from Sprouts, Walmart or Amazon’s Subscribe and Save. Since they are whole grain products, they have the longest shelf life if refrigerated or frozen.

So, I started consolidating the bags in the top shelf of the door. And the bags kinda multiplied. It became Bob’s Shelf. I even labeled it so folks would know where to return stuff or where to look for the popcorn or the oats or the rice cereal or the polenta.

Bob’s real estate in my fridge has now expanded to two shelves. I guess you can tell we really like these products.

That’s why I am so THRILLED to be able to share them with you this week. The lovely folks at Bob’s Red Mill, namely Cassidy, a mom of a sweet little guy named Graham, asked me what my favorite things were, and then said they wanted to give them away for my Mother’s Day Giveaway. Yay!

Win a Bundle of Goodies from Bob's Red Mill

Whole wheat pastry flour is probably one of my top favorites. I’m constantly buying more. I can make full wheat pancakes for my family without it tasting wheaty. Love that!

Here’s my list of favorite things:

Win a bundle of goodies from Bob’s Red Mill.

Win a Bundle of Goodies from Bob's Red Mill

This week Bob’s Red Mill is giving away a wonderful prize pack to one Life as MOM reader.

The pack includes all my favorite things. Yay!

To Enter:

Simply complete the information on this form. Please know that the information is only being gathered for the purposes of mailing you your prize in the event that you are chosen as the winner. This information will not be sold, traded, or given away.

This promotion is open until Sunday, May 18, 2014 at 7 pm PST and is limited to US residents, 18 years or older. Friends and family of Jessica Fisher and Life as MOM are ineligible for entry. The winners will be chosen randomly. This post will be updated with the beginning of the winner’s email address. The prize for this promotion is provided by and shipped by Bob’s Red Mill and/or its representatives. Jessica Fisher and Life as MOM will not be held responsible for unclaimed or undelivered prizes.

Disclosure: I have been compensated for my time spent writing and administering this giveaway. All opinions are my own.

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  1. One of my faves too 🙂 So far all the gluten-free items from this company are delicious!

  2. Thank you Jessica for these fun posts.

  3. Thank you Jessica, for this giveaway. I’ve recently started a detox to get ready for a Paleo/clean lifestyle and purging my kitchen of the junk and stocking with life giving/saving edibles is essential. Bob’s giveaway will benefit whosoever wins.

    Thank you,

  4. I, too, buy a lot of products from Bob’s now. Thanks for the chance to win some.

  5. Frances says:

    OHHH Boy!! This is a fantastic Win!!! Fingers crossed. 🙂

  6. Patricia says:

    I love your posts – and now with this Bob’s giveaway – I absolutely love your posts! LOL – Would love a gift-box from Bob’s. I try to buy what I can afford of the Bob’s selection in our market but it is a bit expensive for me to gather up a good selection. Being a little old Gramma who lives on a fixed income, this would be such a lifesaver for me.

  7. This is a great giveaway-thanks!!

  8. Great giveaway!! Thank you!!

  9. I love his products! I would love to try more of his stuff!

  10. Great post! I admire you letting your littles do so much in the kitchen!
    Sorry for the dumb questions but: Do you store the WW Pastry Flour in the refrigerator? What about the popcorn?

    • When I buy a case (of 4) of anything, I usually store 3 in the freezer and one in the fridge. We use the pastry flour pretty quickly, so I leave that in the cupboard. Everything else is chilled somehow.

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