Win a Copy of My Cookbook and a Set of Ergo Chef Tongs

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. We participate in other affiliate programs as well. For more details, please see our disclosure policy.

Cooking tongs are a huge asset to freezer cooking. Win a set this week!  This giveaway is now closed. Congrats to the winners: jomartnap@, vickievers@,  iljjlm@, cookwithdenise@

As you can imagine, I spend a fair amount of time in my kitchen. Between feeding a family of eight, monthly freezer cooking, developing recipes, and simply cooking for the fun of it, I clock quite a few hours in a week on KP.

One of the things that makes it fun and easier is having the right tools, like my bread machine, my silpat mats, my immersion blender, and my food processor. Over the last couple years, I’ve also grown very fond of kitchen tongs. Not only are tongs great for serving salad, grilled chicken, and biscuits, they are also fantastic cooking tools, for sauteing, turning cooked items, and generally picking up anything hot.

Recently, I was sent a pair of tongs to review from Ergo Chef. I knew Ergo Chef was an up and coming knife company, but I had no idea they made other cooking tools.

The Duo Tongs come in two sizes, 9- and 12-inches. Not only are the different sizes great, but each one is basically two tongs in one. One side is stainless steel, the other is silicone.

  • Great to use since the silicone side is perfect on non-stick surfaces
  • Heat resistant to 500 degrees F.
  • Ergonomic angled head makes it easy to pick up delicate foods
  • The slot in the tong head easily drains liquids when boiling or deep frying foods for no mess.

These are great tools to have in your kitchen, so I’m really glad to share them with you this week.

This week four Life as MOM readers will win a set of Ergo Chef tongs as well as a copy of Not Your Mother’s Make-Ahead and Freeze Cookbook.

To Enter:

Simply complete the information on this form. Please know that the information is only being gathered for the purposes of mailing you your prize in the event that you are chosen as the winner. This information will not be sold, traded, or given away.

This promotion is open until Sunday, October 21, 2012, at 8 pm PST and is limited to US residents, 18 years or older. Friends and family of Jessica Fisher and Life as MOM are ineligible for entry. The winner will be chosen randomly. The prize for this promotion is provided by and shipped by Harvard Common Press, Ergo Chef, and/or its representatives. This post will be updated with the beginning of the winner’s email address. Jessica Fisher and Life as MOM will not be held responsible for unclaimed or undelivered prizes.

Disclosure: I received sample product from Ergo Chef. All opinions are my own.

Read Newer Post
Read Older Post


  1. I want this soooo bad! I’m in a freezer meal exchange group and I’m always looking for new meals to try out. (We make one recipe five times over, keep one, and then meet to exchange our meals – so we go home with four different meals than we came with. It’s the best!)

  2. Paula Cornell says:

    Would love to win this!

  3. I’ve always been hesitant about freezer cooking but I’m hearing good things about your book, so I hope I win. I’m a try it before you buy it kind of girl I’m afraid. LOL! But if I like something there’s no stopping me from spreading the word that’s for sure. LOL!
    Have a lovely day.

  4. Thanks so much for doing this giveaway.

  5. I would love to have your book . I have been following you for a really long time. My current job is very part time and I know freezer cooking will help save, Money. Thanks for the give away.

Thanks so much for participating in this conversation about "a mom's life."

This is a place where moms can be themselves. Remember that each mother's path looks a little different. Please keep your comments respectful and kind. Reasonable minds will disagree in a nice way.

So let's talk about it, using "our big girl words."

Share Your Thoughts