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Coco-Nana Cupcakes

Coco-Nana Birthday Cupcakes Recipe

Get ready to celebrate with these tasty, fun-to-make Coco-Nana Birthday Cupcakes! Your kids will love to add mouse ears to your Mickey Mouse-inspired, naturally-sweetened treats.

Course Dessert
Cuisine American
Keyword banana, banana cupcakes, bananas, chocolate bananas, chocolate-dipped bananas, Dole, frozen chocolate bananas
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 12 cupcakes


  • 1-1/2 cups all-purpose flour
  • 1 cup honey
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 3 medium ripe DOLE® Bananas mashed
  • 1 large egg
  • 1/3 cup olive oil
  • 1 teaspoon vanilla extract
  • 1/3 cup dairy-free coconut whipped topping
  • 24 DOLE® Banana Dippers slightly thawed


  1. Preheat the oven 375°F. Line a large muffin pan with paper liners.
  2. Place all the ingredients into a food processor fitted with a metal blade or a blender. Cover; blend until smooth. Fill muffin cups one-half full.
  3. Bake 18 to 22 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool the cupcakes 10 minutes; remove from pan to a wire rack to cool completely.
  5. Spoon a rounded teaspoon of whipped topping on each cupcake, place 2 banana dippers on each side of the whipped topping, and serve.

Recipe Notes

Note: if you have standard muffin cups, you may have extra batter. Just bake more cupcakes! Extra cupcakes freeze well.