Your kids will love decorating these Mud and Worm Dirt Cupcakes. They don't need to look perfect. In fact, it's better if they look good and messy! The chocolate mud frosting is amazingly delicious!
Course Dessert
Cuisine American
Keyword dirt cupcakes
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 12cupcakes
Calories 131kcal
Cost $6
Ingredients
12baked cupcakes
1cupchocolate frosting
12gummy wormscut in half
1/2cupcandy rocks
1/4cupgraham cracker crumbs
Instructions
Frost the cupcakes with the chocolate icing.
Place one or two gummy worm halves on each cupcake, placing them so that they look like they are emerging from the mud.
Place a few candy rocks on each cupcake. Sprinkle graham cracker crumbs over the top.
Notes
Nutritional values are approximate and will vary based on the ingredients you choose.Store cupcakes in an airtight container for up to 3 days at room temperature. For longer storage, place them in the freezer. Thaw completely prior to serving.