Go Back
–+ servings
closeup of overnight oats with berries and bananas.
Print

Overnight Oats with Coconut Milk

Enjoy these easy overnight oats that you make at night to enjoy fresh from the fridge the next morning. Delicious with fruit, nuts, and seeds!
Course Breakfast
Cuisine American
Keyword oatmeal, oats, overnight oats, rolled oats
Prep Time 15 minutes
Resting time 6 hours
Total Time 15 minutes
Servings 4
Calories 215kcal
Cost $2

Equipment

  • mason jars

Ingredients

  • 1-1/2 cups rolled oats
  • 1 can coconut milk diluted with water to equal 3 cups
  • 1/4 cup ground chia seeds
  • 2 bananas peeled and sliced
  • 1/2 teaspoon ground cinnamon
  • 2 cups mixed berries
  • 1/2 cup mixed nuts chopped (almonds, pecans, or walnuts)
  • 1/4 cup unsweetened grated coconut
  • 2 tablespoons honey or maple syrup optional

Instructions

  • Combine the oats, ground chia seeds, and cinnamon in a medium bowl.
  • Layer the oat mixture with the bananas, berries, nuts, and coconut to fill pint-sized mason jars. Pour the milk over the top, dividing it equally among the jars, and seal the lids. Refrigerate the jars overnight.
  • To serve: Remove the jars from the refrigerator and drizzle the oats with honey or maple syrup, if desired.

Notes

Promptly store leftovers in an airtight container in the refrigerator, for up to 3 days.
Nutritional values will vary depending on what kind of fruit you choose and how much nuts you add.

Nutrition

Calories: 215kcal