Irish Stew (URS: St Patrick’s Day Feasts)

  • [pinit]


One of my favorite parts about teaching my kids at home is the great reading we get to do together. A book that we read early on was St Patrick: Pioneer Missionary to Ireland. It tells the story of Patrick, how he was kidnapped by Celts, how God saved him, how he escaped from Ireland, and how he later returned to Ireland to preach the good news of Christ. It’s a great read aloud.

We often reread this book during the month of March and we always have a simple, special meal come St. Patrick’s Day. We enjoy Irish Stew and Soda Bread. If I’m feeling extra “splurgy” (is that a word?) I might buy Irish butter or Dubliner cheese to go with. (Costco sells both of these.)

This stew is amazingly simple to make. Patrick lived very simply; I imagine that this stew might be something like what he might have eaten.


What special recipe do you make for St. Patrick’s Day? Share it with us.

1. Jamie (St. Paddy’s Day Cake)
2. BusyMom (Corned Beef Hash)
3. Liz @ Hoosier Homemade(Peppermint Brownies)
4. Blossoming Skillet (Whole Wheat Soft Pretzels)
5. Jill (Soda Bread)
6. Food with Kid Appeal (Green mac-n-Cheese)
7. Cents to Get Debt Free (Complete Meal Idea)
8. Joy in My Kitchen (Broccomole Dip)
9. Saving Cents with Sense (Green Eggs and Ham!)
10. Annies Home (potato recipes)
11. The Cozy Country Home (Shepherds Pie and Irish Cake)
12. Lynn @ queenofthecastlerecipes (cheesy baked cabbage)
13. A Walk In My Garden (Chocolate Stout Cake)
14. Kristen (trifle)
15. Frugal in Franklin (Pot Pie Flex Recipe)
16. Celeste
17. Amanda from Faith, Food and Family (kiwi shamrocks)
18. Rebecca (Lentil Soup)
19. Houstonmom (cheap mexcornbread)

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Comments

  1. Hoosier Homemade says:

    Thanks for hosting!
    Happy St. Patrick’s Day!
    ~Liz

  2. The stew sounds yummy and simple! What ages would you recommend for the book? Any book ideas for preschoolers?

  3. I left a link to a soda bread that isn’t exactly “traditional” but really, really delicious! I also celebrate this holiday as a way to teach my children about this missionary and follower of Christ. Here is a link to more info and some books we like http://praiseworthythings.blogspot.com/2008/03/remembering-patrick.html

  4. Snow White says:

    that recipe looks great — I didn’t think about having Irish Stew in honor of St. Patty’s Day!

  5. to answer your question about cheese type in green mac n cheese,
    yup, you could add the spinach puree to any cheese sauce base. i’m not sure it would work if you just added shredded cheese to the spinach puree as you might not get a smooth sauce that coats the pasta. thx for hosting a recipe swap, thursday is one of my favorite blogging days :)

  6. We always make Blarney Stones:
    http://www.cooks.com/rec/doc/0,1610,146177-232202,00.html
    To make them gluten free, just substitute your favorite gluten free flour mix for the flour and add 2 t xanthan gum. This year I have the added challenge of making them without refined sugar. If I succeed, I’ll post the recipe on my site.

  7. CountryMama@The Cozy Country Home says:

    We’re a big Irish family and this is the stew I grew up on… the exact same one!! I make it all the time! How funny…food brings people all over the country and world together!!

  8. Jen - Balancing beauty and bedlam says:

    Oh, I have that book…and definitely need to go pull it out as our read aloud for the month. Thanks for the reminder. :)

  9. Jen - Balancing beauty and bedlam says:

    And as I keep checking Mr. Linky around midnight ECT, I just realized that you are a west coast girl now. That means that us East Coast girls will be in poor shape to home school if we wait for it to post on thursdays at midnight. :)Bummer.

  10. I was introduced to the “Carnival” concept this week, so your blog is the first time I used Mr. Linky’s Magical Widgets. I mistakenly added #28 without the recipe name, so I added #29. If you would like to delete #28, please do so!

    Thank you for hosting this sharing!

  11. Hmmm…not seeing a link, so I’m probably totally doing this wrong (or it’s over and I missed it), but anyway…
    Here’s the link to our Irish Supper Menu:
    http://www.raisingarrows.net/2010/03/irish-supper-menu.html

  12. ROFLOL! When people tweet something I figure they are current! Thanks for the smile this morning.

  13. Love finding new St. Pat day’s recipes, thanks for sharing. Here is a fun meal fit for a leprechaun, the kids love all the green. As a bonus it is super easy to make!

    http://jackkhcktt.blogspot.com/2010/03/meal-fit-for-leprechaun.html

    Slainte!

  14. Deb Harris says:

    I’m a follower that usually doesn’t comment but have a question. I love this Irish Stew & have made ones very similar. What I’m wondering is about freezing it. I’ve started slowly freezing meals & love having meals in the freezer. I’ve never frozen stews or things with potatoes because I’d always heard they didn’t freeze well. Does this freeze well? I really hope so. I’m half Irish, my mother was born there. My biggest dream is to visit, don’t know if it’ll happen but I keep hoping. Love your site & use lots of recipes & info. Thanks

    • Good question. Yes, sometimes the potatoes get a little mushy, particularly if you use regular russets. Red potatoes have a different texture, so they hold up better on freezing. Another alternative is to make the stew without the potatoes and then serve it over mashed potatoes, champ, or colcannon.

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