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Stovetop Mac and Cheese – No Need for a Box!

Ditch the boxed mac and cheese, you can make your own tastier and better version at home. Use this Stovetop Mac and Cheese and free yourself from mixes!

Stovetop Mac and Cheese | Life as Mom

Stovetop Mac and Cheese with Mini Meatloaves

I grew up on mac and cheese from a box. And quite frankly, I still love it. About once a year I will buy a box and eat the whole thing myself. Not because I’m such a glutton, but because my family doesn’t care for boxed mac and cheese.

When my kids were little, we couldn’t afford to buy convenience foods. I made things from scratch, not because I was trying to be like Martha, but because it was cheaper.

Turns out it was better, too. 

When you think about it, boxed mac and cheese basically walks you through the process of making a cheese sauce and tossing in cooked macaroni, albeit with artificial flavors, colors, and preservatives in powder form.

Fun fact: Making a homemade white sauce, whisking in some shredded cheese and tossing in cooked macaroni — with the artificial flavors, colors, and preservatives doesn’t take much longer than doing it the boxed way.

You just have to measure. Which isn’t hard. It’s part of my 3rd grader’s math curriculum, so it’s totally doable. I promise.

Stovetop Mac and Cheese | Life as Mom

And you can serve it in the pot if you want, and save yourself an extra dish!

While I absolutely ADORE this sour-cream based mac and cheese, my kids do prefer this Stovetop Mac and Cheese recipe. You’ll have to make both and see which YOU prefer.

How to make this good and cheap:

Here are some of the strategies you can use to make this recipe more economical:

  • Stock up on ingredients when they are on sale. For instance, when I see a great price on noodles, cheese, or butter, I snatch them up and plan my meals around them. Or stock up so that I have it when I want it.
  • Compare prices. This year I’m trying my hand at keeping a price book so that I can know a good deal (for sure) when I see it. Costco has the best price for butter.

How I make this recipe easy:

Having the right kitchen tools can really make your time in the kitchen more enjoyable. Over time, I’ve honed my collection so that they are perfect for my needs. Here are the tools that I use for this recipe:

This post may contain affiliate links. When you make a purchase through those links, I am paid a small amount in advertising fees. Thanks for your support. I really appreciate it.

Stovetop Mac and Cheese | Life as Mom

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Comments

  1. Brandette Winblad says:

    Do you know if this reheats very well or does the cheese sauce soak into the noodles and become dry? My son loves mac n cheese, I thought this might be an option for dinner and lunches….but it would be eaten over several days for him.

  2. I add few ounces of cream cheese if I have any. It keeps the sauce creamier. 🙂

  3. Whoops. Forgot to say that a little bit of pureed pumpkin or butternut squash also makes extra creamy sauce and turns it a nice yellow color. I especially like this since I usually use white cheese.

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