Line a work surface with parchment paper.

Place the chocolate in a microwave-safe glass dish and heat until melted, thirty seconds at a time. Stir in coconut oil. Blend well.

Dip marshmallows into chocolate and place on parchment paper. Sprinkle with colored sprinkles.

You can make “egg pops” by inserting a stick in the bottom of the egg before dipping.

Depending on room temperature, you may want to chill these in the refrigerator to help the chocolate set.