The Weekly Ramble – August 1, 2025

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Hey there! It’s August. Let’s chat rejection letters, pimiento cheese, books, and exerting ourselves.

can of la croix sunshine on a table outside with the blue sky and palm trees.
Check out my reel for my thoughts on Sunshine.

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August 1. I loooove the first day of the month. Don’t you?

I mean the bill pay isn’t as exciting as a clean planner page, but still. The start of a fresh month is a fresh start. New goals. New ideas. New chances to be faithful.

Here’s what else I’ve been doing, eating, listening/watching, reading, and/or writing this past week.

What I’ve Been Doing

We’ve got just a few more weeks until my two college kids and one high schooler go back to school. (Can you believe I just said, “one high schooler”? Wild!)

So, I’ve been working on an ideal week that will fit our fall schedule. That has some bugs in it. Monday and Tuesday went pretty well, but Wednesday and Thursday slipped off the rails. I’m not even sure about today.

I did not get the publishing house job I applied for. I’m pleased to report that I’m not devastated by the two job rejections I got this summer. Instead, I feel like that is making things clearer.

I’ve been praying that God would give me direction. Closed paths narrow the options and should lead to the right one.

One of my big take-aways of this last attempt was the time commitment. That job was 30 hours a week remote.

I’ve endeavored to include 30 hours/week in my ideal week and it’s kinda tricky right now. But, what if I invested that time into my own projects? Surely, I’d see good fruit, right?

I’ll let you know! In the meantime, thanks for sharing Good Cheap Eats and Life as Mom and my books with your friends. That means the world to me.

chick-fil-a lunch in the car spread on the console.

What I’ve Been Eating

I drove three cities east to go to the orthopedist and treated myself to lunch at Chick-fil-A. Normally, I would have gotten a salad, but I was eating on the road and stuck to the plain stuff.

I was really looking forward to their bringing back the Honey Pepper Pimiento Chicken Sandwich, but the inter webs is saying it’s not coming back. Since I made an August goal not to eat processed food if I can help it, it must be for the better. I’ll have to make a copycat recipe. Whaddya say?

True confessions: While I did a good job cooking dinner every night this week, I pretty much failed on the dealing-with-leftovers thing. Oops.

Another goal to add to my list for the month.

art detectives shows on alexa show.

What I’ve Been Listening/Watching

I saw this show called Art Detectives show up on Prime Video and assumed it was a documentary. I read nonfiction but really don’t enjoy watching it.

Turns out while there is a doc called The Art Detectives, there is also a crime series called Art Detectives. I binge-watched it while cooking this week. It was very good!

I continue to listen through the archives of What Have You and am immensely enjoying it. I wish I had discovered it when it first started, but better late than never. Episode 100 had a lot of a-ha’s for me.

I also enjoyed listening to my friend Allison interview Bess Hawthorne on the Art of Home podcast. I had never considered their strategies for when you’re behind on Bible reading. Mind-blown.

chart of books read in july.

What I’ve Been Reading

I ended up reading 13 books during the month of July. The most excellent of them were:

The others were good. I enjoyed the Christian elements in the Baack and Millet books. St Amant and Kinzer are both Christian writers but Jesus was an after thought in those books. I was disappointed honestly.

The others I read were decidedly secular. Read at your own risk.

I particularly enjoyed the Bybee series, though, because it was set in my hometown of Santa Clarita. The author lived there for 20 years and did a good job of capturing the experience of being a longtime local there, especially from the POV of those who lived there before the City exploded in size. The language from the characters is pretty spot-on for the town, too. (Read: it’s not PG.)

Since my fiction is set in North County San Diego I wanted to see how other writers capture modern day real places. It annoys the heck out of me when a writer makes up fictitious islands off the coast or it’s clear they’ve never been here.

Anywho, that brings my yearly total to 108 books for the year.

Here’s a peek at my TBR for August, always subject to change: 4 are already started, 2 are rereads, 2 are advance reader copies, and 2 are just books I’ve wanted to read.

pile of books for my august TBR.

What I’ve Been Writing

Recently, I spent some time revising the Fresh Start Planning Guide. It was interesting to review something I wrote EIGHT years ago and see how my ideas have evolved and changed.

I think I was in the throes of “give yourself a break” when sometimes you need to “give yourself a shot in the arm”. Life is nuanced. Sometimes you do need a break and sometimes you need to exert yourself.

Check it out and let me know. I’ve included it in this month’s Back to Organizing Goodie Box, along with the Print & Go Planner for the rest of the year, TWO meal plans that cover 7 months’ worth of meals, a couple other guides to help you organize the daze.

back to organized goodie box promo.

How was your week?

What’s up in your world? Leave a comment or a prayer request. We’re all in this together!

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9 Comments

  1. Hi, Jessica. I love pimento cheese! I use a simple recipe passed down by my grandmother. Yum!!

    I’ve been enjoying an occasional Pelligrino with a lemon slice and a little fresh mint in it this summer. I love that can with the sunflower on it, though!

    I’m sorry that the job with the publisher didn’t work out, but I love your attitude. The best fit for you will come up. I’m sure of it. I love to hear/see what you’re reading every month.

    This is annual vacay week for us, so after this is when I feel the fall vibes start to call out to me.

  2. The publishing house made a big mistake not hiring you. You have excellent writing and editing skills!
    Something better is ahead.

  3. I just found the reel where you try the Sunshine flavor. I love bubbly drinks, but have found I’d rather have plain than a barely there flavor that most sparkling waters have. That being said, I’m noticing a trend of wanting more bubbles with flavor in the summer, but not HFCS, so I’ve splurged beyond what I’d normally pay for drinks and have been enjoying Ollipop and Poppi drinks. I love the flavor, the prebiotic and the probiotic benefits.

  4. If you figure out a good copycat for that chicken pimento cheese sandwich, I’m all ears!!